Site
SITE FEE
Our site fee fluctuates with the changing season and day of the week. Events planned for less than 5 hours should inquire with the Food and Beverage Manager for details.
The following services are included:
- Exclusive use of the venue for a minimum of 5 hours. (Additional hours are available, upon request, for an additional fee.)
- Experienced Event Manager
- Outdoor ceremony location with white garden chairs (unless reception only)
- Indoor reception
- Round tables with choice of linens (assorted colors are available)
- Accompanying padded chairs in white
- Fine dining place settings
- Event set-up and breakdown
- Pre-event food tasting
- Photo opportunity at various locations throughout entire property, chauffeured by golf cart
Included Amenities:
Outdoor Ceremony
- White cushioned Garden Chairs
- Iron trellis/arches
- Flower Columns
- Patio Heaters
Reception
- Round tables with choice of white or ivory linen
- Cloth napkins in your choice of assorted colors
- Accompanying padded chairs in white
- Fine dining place settings
- Gold or silver decorative charger plates
- Square mirrored centerpiece bases
- Large square decorative silver cake stand
- Cake cutting
- Audio/visual equipment: projector, screen and cart
- Dance floor assembled in your choice of location
Site Fee Structure: 2012
| WEDDING | Off-Season (November-March) | Peak Season (April-October) |
| Sunday-Friday | $625 | $1250 |
| Saturday | $1250 | $2500 |
| BANQUET | ||
| Sunday-Friday | $300-$900 | $1250 |
| Saturday | $1250 | $2500 |
| valid through 12/31/12 |
Capacity
Indoor:
Porter’s Restaurant- 200 reception, 180 ceremony
Rees Jones Room (Brides Dressing Room)- 12
Porter’s Restaurant- 200 reception, 180 ceremony
Rees Jones Room (Brides Dressing Room)- 12
Outdoor:
East Terrace- 100 reception, 300 ceremony
North Patio- 100 reception, 50 ceremony
